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Gluten Free, Vegan & Cheese Allergy Options:
We strive to continue to offer products to our health conscious customers as well as our customers with special dietary needs. Our new crust gives customers with gluten allergies or intolerance the opportunity to dine with their families and friends. Our staff is trained to prevent cross contamination making your dining experience both delicious and worry free! The pizzas are available at all 9 Pepperoni’s locations in our 10” crust for an additional $5.00. Although Pepperoni’s offers a Gluten Free product and makes every effort to provide an environment free of cross contamination, we are not a 100% Gluten Free establishment. Please contact your local manager with any questions. The ingredients in our GLUTEN FREE pizza crust include: tapioca flour, amaranth flour, teff flour, water, modified tapioca starch, potato starch, sorghum flour, whole egg. Vegan Cheese: Daiya Mozzarella Style Shreds are made entirely from plant-based ingredients and are:
The full list of ingredients are as follows: Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and /or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (for flavor), titanium dioxide (a naturally occurring mineral). Cheese Allergy Options: We do understand there are people in our community who do in fact have cheese allergies, and we are more than happy to accommodate you. Just in case you were unaware, our pizza sauce has parmesan cheese blended in. Be sure to ask your cashier to put marinara sauce on your pizza and that there is a cheese allergy in your household. Sharing is Caring… Please share this information with your family members and neighbors, if they suffer from Celiac Disease, have cheese allergies or are Vegans.
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